Honey allergy - how to recognise it and is it dangerous?

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On 6 February 2020

Although Many parents fear that their child may be allergic to honey and therefore avoid it for long periods of time, but honey allergy is very rare. It is very rare and only around 0.001 % populations. However, if you have not yet triedIf you have tasted honey, the first spoonful should be tasted with caution, because no matter how rare the allergy, it can be unpleasant or even dangerous.

Signs of honey allergy

Allergy for honey not very different from other allergies in terms of symptoms: rashes, itching, sneezing, runny nose, swelling of the face, diarrhoea, etc. The symptoms usually appear after consuming honey and disappear after a few hours.

Honey allergens

To this day, there is still no research on exactly what material medu cause allergies. There have been many studies on the presence of bee venom residues or pollen in honey, but not all of these components have been found to be allergenic. There is a growing body of research on as yet unknown enzymes and protein compounds produced by the glands of bees, which are thought to be the main culprits in this extremely rare allergy.

Pollen allergy

If you are allergic to pollen, it is unlikely that you will be allergic to honey, as honey is made by bees from the nectar of plants. They also process it in their stomachs, so you should get tested to see if you are really allergic to honey. However, honey naturally contains a very small amount of pollen, which varies from one type of honey to another, so if you have a mild allergy and you want honey, you can try looking for and trying different types of honey. It is also worth considering which pollen Allegorise and choose honey harvested at a different time of the year than your runny nose culprits bloom.

First spoonful of honey

The first spoonful of honey, if you haven't tasted it before, is, however strange it may sound, very important. However, when introducing honey into your diet, you shouldn't start with the whole spoonful - just a small piece. Taste, lick, suck on that honey and observe how you feel. If you don't notice any allergy symptoms, you probably don't have one. So sweeten your life. In moderation.

Honey has been used for centuries in our countries for both food and medicine. Although honey allergy is extremely rare, according to the world's health organisations, it can occur not only because of the protein produced by bees, but also because of the small amount of pollen it naturally contains. So, if you are worried that you may have a honey allergy, get tested, or monitor your body when you first consume honey ?