Lime honey - the honey of summer flowers

Linden honey - the mid-summer bee harvest

Lime honey is the honey with the most sunshine in it, and is loved, known and tested by many. If you don't know about honey types, you probably call lime honey the real honey.

Have you ever had a taste of summer? It's here! And packaged in a very handy gourmet jar. Mid-Summer Honey It has a light aroma and mild flavour and is ideal for flavouring various herbal teas. With its predominantly lily nectar, according to Lithuanian folk medicine experts, this honey can help to reduce fever, strengthen the immune system and have a positive effect on women of all ages and their reproductive systems.

Linden honey is slightly darker and yellower than rapeseed or spring honey, but lighter than forest honey. It crystallises moderately quickly and by autumn it has already set into a nice frost. Lime honey, like spring honeyIt does not have a strong aftertaste, making it very suitable for cooking or sweetening coffee. Its lightness and creamy consistency are popular with children and adults alike.

The healing properties of linden honey have been known in folk medicine for millennia. The composition of linden honey varies widely. It contains many different trace elements, vitamins, amino acids, hydrogen peroxide and other beneficial substances. Slow sucking of the honey makes its absorption most efficient. It can also be stirred into warm water or other beverages.

Although properly ripened honey that has been extracted in time does not spoil, we recommend storing it in a dark, cool place.

Hang it from a cucumber, spread it on biscuits, put it in baked goods, lick it off a spoon or even give it to your pet. We hope that a spoonful of lime honey will brighten your day, sweeten your life and thoughts.

Let real, Lithuanian honey travel from family to family, and the warmth it contains - iš heart to heart!

The scientific source we used:

• Hewlings, S. J., & Kalman, D. S. (2017). Curcumin: A Review of Its Effects on Human Health. Foods (Basel, Switzerland), 6(10), 92. https://doi.org/10.3390/foods6100092